3 EASY RECIPES OF NON-ALCOHOLIC BEVERAGES FOR YOUR BREWERY
Breweries are known for producing and serving alcoholic drinks, such as beer, cider, and wine. However, in recent years, there has been a growing demand for non-alcoholic alternatives, especially among health-conscious consumers, pregnant women, and drivers. Offering non-alcoholic beverages at a brewery tap room or for distribution can be a convenient and profitable way to cater to this market segment and expand the customer base.
We present to the community 3 recipes that can be easily developed and will help to expand your business offerings.
Any Fruit NA Margarita
11 pounds any Aseptic Fruit Purée
4.4 pounds Aseptic Lime Purée
1 pound agave nectar, honey, or cane sugar (adjust to taste)
16 oz tequila alternative (non-alcoholic Tequila)
0.5 gallon ice/water for margarita machine
2 gallon batch
Natural Fruit Soda