Description
Lemon is very popular in pastry and mixology due to its acidic and refreshing taste. It is rich in vitamin C and has antioxidant properties. In brewing, it is mainly used in wheat beers and summer beers to add a citrus touch. In mixology, it is an essential ingredient for many cocktails, from margaritas to mojitos.
In pastry, the lemon puree is used in various desserts, such as lemon tarts, cakes, and glazes. You can also add it to wines, yogurts, or kombuchas.
Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
Smell
Color
Texture
Taste