20 Kg ORGANIC Coconut Cream 24% Fat Aseptic Purée Bag COMING SOON!

20 Kg ORGANIC Coconut Cream 24% Fat Aseptic Purée Bag COMING SOON!

$206.00 CAD
$206.00 CAD
Sale Sold out

20 KG = 5 Gallons

Technical Data

  • BRIX

    30 ± 2 %

  • PH

    5.9 - 6.3

  • ACIDITY
  • MOISTURE
  • GLUTEN FREE
  • NON GMO
  • NO SUGAR ADDED
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Description


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the product specs

44 Lb Apple (Golden Delicious) Aseptic Fruit Purée Bag - AFP | Aseptic Fruit Purees

Discover the rich tropical character of AFP's Organic Aseptic Coconut Cream 24% Fat, made from carefully selected, mature organic coconuts sourced from Sri Lanka. With its naturally creamy-white appearance, authentic coconut flavor, and higher fat content, this versatile ingredient brings richness, body, and a smooth mouthfeel to a wide range of food and beverage formulations.

Made with organic coconut extract and filtered water, our coconut cream is UHT-treated and aseptically packaged without additives, providing manufacturers with a convenient, shelf-stable ingredient for commercial production.

Our Organic Aseptic Coconut Cream is commonly used in:

Ice cream and frozen desserts
Bakery and confectionery
Plant-based dairy alternatives
Sauces and prepared foods
Beverage manufacturing

Coconut Cream 24% Fat vs. Coconut Milk 18% Fat

AFP's Organic Aseptic Coconut Cream 24% Fat delivers a thicker consistency, richer mouthfeel, and higher fat content than Coconut Milk 18%, making it ideal for plant-based ice cream, frozen desserts, bakery fillings, confectionery, creamy sauces, and premium food manufacturing applications.

At AFP Aseptic Fruit Purées, we supply bulk and wholesale organic coconut ingredients that are USDA Organic certified, non-GMO, gluten-free, vegan, and kosher.

With a 24% ± 1% fat content, approximately 30% total solids, and an unopened shelf life of 18 months, our Organic Aseptic Coconut Cream provides flexibility in ingredient sourcing, inventory management, and production planning.

Smell

Coconut has a distinctive, naturally sweet, and mildly nutty aroma, with fresh tropical notes characteristic of mature coconut flesh. Its delicate fragrance contributes to the sensory appeal of a wide variety of food and beverage applications.

Color

Coconut typically exhibits a natural creamy-white to ivory color in its flesh, characteristic of mature coconuts. Unlike the darker, fibrous outer shell, the edible interior maintains a light, uniform appearance that reflects its natural composition and maturity.

Texture

Coconut flesh has a naturally firm, fleshy, and fibrous texture, with a rich composition that contributes to its characteristic body and mouthfeel. The texture may vary depending on the maturity of the fruit.

Taste

Coconut offers a naturally mild, slightly sweet, and subtly nutty flavor, with delicate tropical notes. Its characteristic taste provides a balanced flavor profile that complements a wide range of food and beverage applications, including dairy alternatives, desserts, baked goods, and sauces.

Experts in tropical fruits.

100% Natural Fruit Purées for your creations.

🍬 🍺 Elevate your products with the authentic, natural flavors of AFP's aseptic fruit purées. Perfect for creating standout treats that will impress your customers. Place your order today and take your gummy business to the next level! 🍓🍊