• "Andrean Blackberry Aseptic Fruit Purée Bag. Made from smooth and creamy blend of fresh, ripe and non-GMO blackberries. The perfect ingredient for making beers, cocktails, and other beverages"
  • "Andrean Blackberry Aseptic Fruit Purée Bag. Made from smooth and creamy blend of fresh, ripe and non-GMO blackberries. The perfect ingredient for making beers, cocktails, and other beverages"
  • "Andrean Blackberry Aseptic Fruit Purée Bag. Made from smooth and creamy blend of fresh, ripe and non-GMO blackberries. The perfect ingredient for making beers, cocktails, and other beverages"

Sac de purée de fruits aseptique de mûre de 20 kg

Sac de purée de fruits aseptique de mûre de 20 kg

$171.03 CAD
$171.03 CAD
En solde Épuisé
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  • GLUTEN FREE
  • NON GMO
  • NO SUGAR ADDED

Technical Data

  • BRIX

    6.5 - 8.0

  • PH

    2.65 - 3.50

  • ACIDITY

    2.00 - 2.90

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Description

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les spécifications du produit

L'humidité des montagnes de Los Andes varie entre 60% et 80%, combinée au ph exact du sol de 5,5, nous donne des mûres de haute qualité, pleines de nutriments et de grands arômes.

Nos purées de fruits aseptiques de format 20 kg sont couramment utilisées dans :

  • Les purées de fruits aseptiques sont couramment utilisées dans :
  • Brassage de la bière
  • L'industrie des boissons
  • Boulangeries
  • Fabricants de sauces
  • Fabricants de glaces

Nos purées de fruits sont sans OGM, pasteurisées, sans gluten et végétariennes. Le fabricant n'utilise pas de lait, d'œufs, d'arachides, de noix, de poisson, de crustacés, de soja et de blé dans les produits ou les zones de transformation.

Smell

The aroma of Blackberry Andean variety aseptic fruit puree is robust and fruity, with a distinctively sweet and tart fragrance. This potent berry scent is both refreshing and invigorating, enhancing the sensory experience in various recipes. The natural, tangy aroma makes it an attractive ingredient in health foods and beverages.

Color

Blackberry Andean variety aseptic fruit puree exhibits a pale red color, distinct from the darker hues of common blackberries. This delicate, lighter shade adds a unique visual appeal to culinary creations, making it an attractive ingredient for smoothies, sauces, and desserts. The pale red color highlights its natural and fresh quality.

Texture

Blackberry Andean variety aseptic fruit puree has a smooth, thick consistency, similar to a rich, creamy sauce. This velvety texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a satisfying mouthfeel in various culinary applications.

Taste

The taste of Blackberry Andean variety aseptic fruit puree is a complex blend of sweet and tart flavors with earthy undertones. This rich flavor profile is often described as bold and slightly astringent, reminiscent of a mix between raspberries and blackberries. The puree's distinctive taste makes it a versatile ingredient for both sweet and savory dishes, enhancing the flavor profile of culinary creations.

Experts in tropical fruits.

100% Natural Fruit Purées for your creations.

🍬 🍺 Elevate your products with the authentic, natural flavors of AFP's aseptic fruit purées. Perfect for creating standout treats that will impress your customers. Place your order today and take your gummy business to the next level! 🍓🍊