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  • The Art of Blending

    The Art of Blending

    Blending is exactly what is sounds like - but it is not as simple as arbitrarily mixing things together. It must be to achieve some characteristic or end goal. It is utilized within the alcohol industry for a number of reasons which vary from beverage to beverage, but we will touch on a few that are pungent. Blending can be used to adapt to...
  • Pucker Up: Acidification in Beer

    Pucker Up: Acidification in Beer

    Acidity is defined as the quality, state, degree of being acid.  In other words, the level of acid in substances, in this case we are talking about beer.  The presence of acid in beer is really part of what makes beer what it is. Which could also be said with every fermented beverage. Acids in these beverages are either increased or mitigated due to...
  • Beer styles to look out for 2021

    Beer styles to look out for 2021

    What’s Next? After the turbulent year we had in 2020, which delt a large blow to all, but specifically the beverage industry, the questions is: What’s Next? What beverages do we have to look forward to in the coming year? Some styles have been able to stay relevant, while others have not adapted to the times we live in or have just simply faded...




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