Description
Its spicy taste is everything your beers need! Our Ginger Purée arrived to give that tangy and refreshing hint to your creations! Just imagine a sweet and peppery beer, maybe a Mango and Ginger combination could go perfectly on your next batch.
You can use it to prepare sour beers featuring other fruits, RTD cocktails, moscow mules, and other food preparations.
20-30 ml per gallon is a good place to start. remember that ginger is a strong flavor that needs to be dialed in for each beverage.
Ginger is a very strong flavor that needs to be dialed in for each beverage specifically.
Our 20 Kg size Aseptic Fruit Purées is commonly used in:
- Beer brewing
- Beverage industry
- Bakeries
- Sauces manufacturers
- Ice cream manufacturers
Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.
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