

Spice Up Your Sauces! Unleash Bold Flavors with AFP Fruit Purées.
At AFP, we’re here to turn up the heat on your hot sauce recipes with our aseptic fruit purées. From spicy mango habanero to pineapple chili blends, our fruit purées bring the perfect balance of sweetness and spice to your sauces. Let’s fire up your culinary creativity!
🌶️🔥 For Crafting Spicy & Fruity Hot Sauces 🍍🔥
🌶️ Basic Formula Structure for Industrial Hot Sauces 🔥
Ingredient Group / Usage Range (% by weight) / Notes
Fruit Purée / 25–40% / Aseptic mango, pineapple, guava, passion fruit, etc.
Vinegar / 15–25% / White vinegar or apple cider vinegar (preservative + flavor).
Peppers (fresh or paste) / 10–20% / Jalapeño, habanero, ghost, etc.
Sugar or Sweetener / 5–10% / Optional – balances acidity and heat.
Salt / 1–2% / Flavor enhancer and preservative.
Spices & Garlic / 1–3% / Garlic, cumin, onion, mustard seed, etc.
Water / Balance to 100% / Adjust for viscosity and pourability
Starch or Stabilizer (optional) / 0.5–1.5% / Xanthan gum or modified starch for thickness
Preservatives (optional) / As needed / Potassium sorbate/sodium benzoate if required
🌶️ WHAT ARE THE BENEFITS OF USING ASEPTIC FRUIT PURÉES IN HOT SAUCE PRODUCTION?
If you're looking for flavor, safety, and ease—this is it. Aseptic purées are shelf-stable, microbiologically safe, and require no thawing or prep. You get consistent taste, reduced waste, and simpler logistics compared to frozen or fresh fruit. 🚛📦
🥄 HOW MUCH FRUIT PURÉE SHOULD I USE IN MY HOT SAUCE FORMULATION?
Start with 25–40% of the total weight of your recipe, depending on how fruity or thick you want your sauce. You might adjust that based on the purée’s Brix (sugar level) and acidity. 🍍🍋
🍹 CAN I MIX DIFFERENT FRUIT PURÉES IN ONE FORMULA?
Absolutely! Go bold—try pineapple + guava, or mango + passion fruit for that signature twist. Just make sure the overall fruit content doesn’t throw off your acidity or make it too sweet. 🎨🧪
🔥 ARE ASEPTIC PURÉES COMPATIBLE WITH HIGH-HEAT PASTEURIZATION?
Totally. They're already pasteurized, but can handle hot-fill temps (85–90°C) with no problem—as long as you don’t overcook it. Heat gently to lock in flavor and quality.
🛢️ CAN I SCALE UP FOR DRUM FILLING OR INDUSTRIAL BOTTLING?
Yes! Whether you need 44 lb bag-in-box, 440 lb drum, or a 2,200 lb tote—we’ve got you covered. Our purées are designed for commercial production and run smoothly on industrial lines. Let’s scale together! 🚀
You Might Like These Fruits
Discover the ideal fruit purées to balance heat and flavor in your hot sauces. Check out our top selections to inspire your next fiery creation.
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Sachet aseptique de purée de fruits goyave rose 18 kg
Prix régulier $109.49 CADPrix en solde $109.49 CAD Prix régulierPrix unitaire / par -
20 Kg Ginger Aseptic Fruit Purée Bag
Prix régulier $238.00 CADPrix en solde $238.00 CAD Prix régulierPrix unitaire / par -
Sachet aseptique de purée de fruits Acai Berry 20 kg
Prix régulier $255.00 CADPrix en solde $255.00 CAD Prix régulierPrix unitaire / par -
20 Kg Pomme (Golden Delicious) Sachet Aseptique de Purée de Fruits
Prix régulier $115.00 CADPrix en solde $115.00 CAD Prix régulierPrix unitaire / par -
Sachet aseptique de purée de fruits banane 20 kg
Prix régulier $141.00 CADPrix en solde $141.00 CAD Prix régulierPrix unitaire / par -
20 Kg Black Currant Aseptic Fruit Purée Bag
Prix régulier $290.00 CADPrix en solde $290.00 CAD Prix régulierPrix unitaire / par -
Sac de purée de fruits aseptique de mûre de 20 kg
Prix régulier $179.50 CADPrix en solde $179.50 CAD Prix régulierPrix unitaire / par -
Sac de purée de fruits aseptique de mûre de 20 kg
Prix régulier $198.00 CADPrix en solde $198.00 CAD Prix régulierPrix unitaire / par -
Sachet aseptique de purée de fruits à l'orange sanguine 20 kg
Prix régulier $164.00 CADPrix en solde $164.00 CAD Prix régulierPrix unitaire / par -
Sac de purée de fruits aseptique de 20 kg de bleuets
Prix régulier $212.00 CADPrix en solde $212.00 CAD Prix régulierPrix unitaire / par
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Explore All Fruit Purées in 440 lbs Drums
Ready to spice things up? Browse our full collection of 440 lbs drums and get started on your next hot sauce sensation.
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Tambour de purée de fruits aseptique à l'orange de 200 kg
Prix régulier $1,267.00 CADPrix en solde $1,267.00 CAD Prix régulierPrix unitaire / par$1,810.00 CAD -
Tambour aseptique de purée de fruits de 200 kg de fruits de la passion
Prix régulier $1,505.00 CADPrix en solde $1,505.00 CAD Prix régulierPrix unitaire / par$2,150.00 CAD -
Tambour aseptique de purée de fruits Framboise 200 Kgs
Prix régulier $2,650.00 CADPrix en solde $2,650.00 CAD Prix régulierPrix unitaire / par -
Tambour aseptique de purée de fruits de 200 kg de fraises
Prix régulier $1,337.00 CADPrix en solde $1,337.00 CAD Prix régulierPrix unitaire / par$1,910.00 CAD -
Tambour aseptique de purée de fruits de 200 kg de pomme (Golden Delicious)
Prix régulier $600.00 CADPrix en solde $600.00 CAD Prix régulierPrix unitaire / par
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